Microwaves are arguably the toughest kitchen appliance to clean. They’re used often, have hard-to-reach nooks and crannies and are magnets for grease and oil stains.
The good news is you don’t need a ton of fancy gadgets or supplies to get the job done. As long as you have common ho
Ceramic works are sought after for their beauty, rarity, and thinness. One Taiwanese potter made his name by creating ceramic bowls so thin they can “dance.”
TECNO (www.TECNO-mobile.com), a rising superstar as a global smartphone brand of the new generation, announced the release of CAMON 18 Premier Ceramic Edition. With a powerful engine encased in precision ceramic, the Camon 18 Premier stands in the balance between technology and fashion.
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Introducing the world’s easiest party starter – Baked Brie! This is how how you transform a good value brie into a spectacular brie. It’s like the best cheese dip you will ever have!! An excellent option for a shar
Many American brands have been creating the same products, from comfortable blankets to hardy cast-iron skillets, for generations. While there's been some advancement in the technology used to make these products, the brands have never strayed from their roots and continue to manufacture the w
UNI ceramic students hosted their pottery sale Friday and Saturday.
EMMA KOEHLER, Staff Writer December 6, 2021
UNI ceramic students held their holiday pottery sale again this year, following last year’s cancellation due to COVID-19. Perfect for gifting, there were over 100
First published in the Dec. 23 print issue of the Outlook Valley Sun.
For some, throwing clay is a recreational pastime, but for local ceramics legend Helen Jean Taylor, it’s more than an art form — it’s a way of being. The 95-year-old skilled artisan, known by many as simply “
Your knives, forks and spoons set the tone for a meal — but they also need to be easy to use. Here’s how to choose the right ones.
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Among the restaurants I like best are those that get me into the kitchen — my kitchen, not the restaurant’s. It happens when I come across a dish that really interests me, either because it is especially well done or because the ingredients are the kind I don’t usually find in other rest
For some people, the aroma of Christmas is freshly baked cookies or a newly cut pine.
For me, it’s the oily burn of my 71-year-old Lionel sparking across equally ancient tracks.
The train is one of the earliest memories I have of Christmas. I recall it on the white-sheeted pla