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These cake stands catch the eye without stealing the show from the sweet treats they showcase.
Pho
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The Arcata Artisans Gallery’s featured artists for September are Keith Schneider and Kris Patzlaff.
Schneider is nationally known for his ceramic sculptures, along with mixed media assemblages and his ceramic ̶
Okta Photo by Evan Sung. (Evan Sung)
It has barely been two months since the debut of ōkta, Lightner’s sparkling new McMinnville restaurant. Yet, it is already plain Lightner has added points to the peerless culinary IQ that led him to emerge as an industry star at Castagna in 2009,
Step inside the lobby and you’ll be immersed in Nobu Shoreditch’s true aesthetic: a place where East London meets Tokyo. Raw concrete pillars, polished terrazzo floors; low-slung teak chairs and towering plants fill the space. As the hanging globe lamps cast moody shadows on the black furn
"I make handmade ceramics for people who want to be mindful about what they eat and drink. Good coffee just tastes better from a good mug, and a handmade plate sets a mood that brings dinner with friends to the new place."
Will Donovan designs and crafts pottery for everybody from his Gr
Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them
6 Fine-Dining Essentials One Must Have For Memorable Meals
Fine-dining is about more than just eating exotic foods; it's about the experience, not the food,
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It’s time to bring the heat with this edit.
When shopping for your next microwave that’s on your to-buy list, you want to make sure it’s well-done (pun totally intended). After all, it’s an i
A soft-boiled egg served in an egg cup is a traditional British breakfast.
Why won’t Americans embrace egg cups? You’ve surely delighted in a perfectly jammy ramen egg or an oozing sunny side up egg with bacon? So why, then, is there a lack of soft-boiled eggs for breakfast in Am
Smoked garlic and cheese scones. Photograph: Joanne Murphy Photography
This tear-and-share bake ticks all the right boxes and believe me, once you’ve made it you’ll be addicted. Serve this bake straight out of the oven while it’s hot, molten and buttery. I often make a double bat
Melamine is an increasingly popular alternative to china, with the advantage that it can be any colour, printed with any bespoke pattern and it's virtually indestructible
The most intriguing recent advance in tableware has been the progress of a material for plates and bowls which appear